Big and Small Wild Game Recipes
Time tested favorites like big game pot roast and southern fried squirrel. Upland game bird recipes to discover the secret wild birds from drying out during the cooking process. Learn to properly prepare ducks and geese to everyone’s taste.
Compared to domestic meat wild game is richer in flavor and lower in calories. This book is the complete guide to field dressing and preparing great tasting big game, small game, upland birds and waterfowl.
With over 370 color photographs, step-by-step directions, and valuable nutritional information. This wild game cookbook teaches you how to make your wild game dishes as memorable as the hunts that made them possible. 158 pages. Hardbound.
